Jonathan's

SMS Email Print

Jonathan's menu blends American and French cooking, formed through chef Michael Lippi's unique vision. The restaurant’s namesake salad offers mixed bitter greens, walnuts and blue cheese; crab cakes or a crab meat cocktail are also available as appetizers. For dinner, try the Mediterranean-inspired salad topped with grilled salmon and prosciutto. Meat lovers will go for the 14-ounce steak au...

Jonathan's menu is a unique fusion of American flare and chef Michael Lippi's classic French techniques. It is nicely complemented by the restaurant's wine list, from which the amicable and knowledgeable staff will gladly help diners make a proper selection. An appetizer of smoked salmon comes with red onion, capers and lemon and is lightly drizzled with extra virgin oil. For dinner, try the...

Owner Message

Do you own Jonathan's Restaurant? Contact us to connect with your diners.

Family owned and operated since 1992, Jonathan's has become one of Long Island's most desirable culinary landmarks. Chef Alain Ribiere, has created an innovative menu with daily seasonal specials best known for combining contemporary American and Mediterranean styles and flavors with a strong emphasis on fresh seafood and premium cut steaks. Consistency in quality and service, our managing team...