Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef's Table brings to South Florida an Austro-European fusion derived from the best European tradition.
Chef Rodriquez's menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune...
Led by Chef de Cuisine Anthony Rodriquez. Josef's Table brings to South Florida an Austro-European fusion derived from the b...est European tradition. Chef Rodriquez menus incorporate local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate. Additionally,...
From OpenTable:
Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.
Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation...