Jucy's Smokehouse Bar-B-Q

Since 1996 the company has been providing Retail - Pizza Restaurants.

General manager Troy Phillips presides over the pit in this small and bustling barbecue joint where the Texas-style brisket, pork, chicken, turkey breast and pork ribs are sold by the pound as well as in meals. The key to the flavors is in the Texas chili rub applied pre-smoking that gives that extra spicy dimension to the tender, succulent meat. Notable sides are the ham-laced country beans,...

Beef brisket smoked for a minimum of 16 hours until it falls apart at a glance is what makes pit master and general manager Troy Phillips' reputation. The chili-rubbed pork loin, ham, chicken and ribs are all slowly cooked over hickory and…

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The very best barbecue east of the Mississippi...

- The Best Bar-B-Q East of the Mississippi,
- Texas Style Beef Brisket, Pulled Pork, Pulled Chicken,
- Served Fresh and Hot on Sandwiches or Meat Platters,
- Smoked Pork Tenderloin, Smoked Turkey Breast,
- Succulent Pork Ribs, Southern Style Side Dishes,
- Our Famous Donna's Cherry Delight Dessert,
- Carry out and Catering Available