When feeling the “need” for “top-notch” “homemade noodles and dumplings”, surveyors head to this Maple Leaf Chinese serving affordable Mandarin and Sichuan dishes “you just can’t find elsewhere”; service is “caring”, and though the setting is simple, no one seems to care, but those who do can opt for takeout or delivery.
Snappy Dragon Restaurant Review:
Noodles reign supreme at this neighborhood Chinese hot-spot. Chef and owner Judy Fu is known as “Fu-Ma,” for her graciousness and elegance. Her huge bowls of steaming soups and the jiao-zi bar, where boiled dumplings are stuffed with pork or vegetables, make waiting for take-out or for a table during peak hours the norm. Fu and her son David, who runs the front of the house, hail from Shantung...
Single-handedly bringing to Seattle's attention the virtues of Mandarin home cooking.:
In Short
Most patrons are regulars and comfortably dressed in kick-back attire. Some take tables in the front room, but many head toward the back dining room and take a stool at the...