Jules Catering

Jules Catering is engaged in corporate and social catering. The business was established and incorporated in Massachusetts in 1989. They employ 10 people. Ms. Anita Baglaneas is an Owner and the Chef. Ms. Alice Fisher is an Owner and the Treasurer. Any questions or problems should be directed to the attention of Ms. Baglaneas.

Founded in 1987, Jules Catering is a full-service caterer that serves business, academic and cultural institutions. The company offers menu and venue selection services for corporate events, wedding receptions and social gatherings. Its corporate menu includes grilled portabella mushrooms, smoked turkey breasts, corned beef and specialty sandwiches. Jules Catering hosts receptions and parties...

Founded by Anita Baglaneas in 1987, Jules Catering was quick to attract loyal customers from corporate Boston, academia, cultural institutions, and the private sector. For over two decades Anita and her talented team have set a standard for catering excellence that is unsurpassed in metropolitan Boston. What accounts for this longevity? One key to success is that Jules' consistently delicious...