Juniper is one of the restaurants at the Fairmont Hotel, Washington. Newly opened, it serves Mid-Atlantic cuisine. Choose to enjoy your meal indoors or in the picturesque garden outdoors. Chef Saylor's signature dishes include oyster beignet, Duo of Maryland and fried chitlins with Hard Cider Jus. The desserts come in small portions, and are worth trying even after a heavy meal - try the white...