Terry Hunt was working in an Atlanta grocery store when he decided to open a restaurant. In 1980, Hunt opened Kabobs and served skewered meat and vegetable brochettes. In 1985, the company had five restaurants and a commissary, and started supplying hotels with hors d oeuvres. Kabobs sold the restaurants in 1990 and focused on supplying hors d'oeuvre to the hotel industry. The company provides...