Kabul

Since 1992, Kabul Afghan Cuisine in Seattle's Wallingford neighborhood has been known for unique, delicious dishes and a warm, friendly atmosphere.

Come Monday through Thursday to listen to the soft sounds of the sitar player as you dine.

Be sure to ask the owners about their wines from Morocco and Lebanon--you may not find them anywhere else.

Inviting aromas and the sounds of sitar (often live) greet diners at this delightful storefront restaurant from owner Wali Khairzada. Afghan food is richly seasoned with freshly ground spices --- discover the cuisine with ash (soup flavored with dill, mint and turmeric), bolani (turnovers stuffed with potato and cilantro), lamb stew, and eggplant topped with ground beef. There are also good...

This Wallingford landmark serves authentic Afghani dishes culled from the owner's family recipes and influenced by the cuisines of India, China, and Greece. Before dinner try the ash, a traditional soup filled with noodles, yogurt, kidney beans and chickpeas. Ashak (fresh pasta filled with leeks and served with yogurt-garlic sauce) and the rack of lamb (marinated in garlic, coriander seeds,...

The Scene
Candles and white tablecloths set the mood, along with pictures of the Afghan capital adorning the walls. Be sure to engage the servers, who seem equally eager to talk about the...

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