Kafana

116 Avenue C New YorkNY10009
Closed
Sunday
12:30pm-11:00pm
Monday
5:00pm-11:00pm
Tuesday
5:00pm-11:00pm
Wednesday
5:00pm-11:00pm
Thursday
5:00pm-11:00pm
Friday
5:00pm-1:00am
Saturday
12:30pm-1:00am
Payment Methods: Cash
Average Rating
4.5
Total Reviews
(67)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Kafana Llc was founded in 2008. Kafana Llc specializes in Retail - Family Restaurants.
by dandb on March 05, 2015 from dandb

Tips

Homey, robust Serbian country food is the draw at this Avenue C meatery. Look for cevape, the grilled mixed meat sausage, as well as bean stew, blood sausage, and whatever heavy meats are on the menu.
by Citysearch on February 09, 2014 from Citysearch
A delightful and romantic Serbian hideaway; Macedonian wines and lamb sausages make for a pretty special evening.
by Citysearch on February 09, 2014 from Citysearch

Editorial Reviews

"Traditional, old-school Serbian" that "would fit well in Belgrade" is the draw at this East Village option where the "hedonistic" midpriced menu, showcasing grilled minced beef, sausage and schnitzellike karadjordjeva, is a "must-try for meat lovers"; servers are "knowledgeable", and the "warm", brick-lined space is studded with photos reflecting the "Eastern European theme."
by zagat on January 22, 2014 from zagat
A delightful and romantic Serbian hideaway; Macedonian wines and lamb sausages make for a pretty special evening.
by Alexis Herschkowitsch on April 14, 2013 from Citysearch
Homey, robust Serbian country food is:
Homey, robust Serbian country food is the draw at this Avenue C meatery. Look for cevape, the grilled mixed meat sausage, as well as bean stew, blood sausage, and whatever heavy meats are on the menu.
by Joshua Ozersky on October 23, 2012 from Citysearch
Slobodon, please. NYC's first Serbian resto takes cues from Bosnian joints around town. Unlike Muslim devils, er, brothers, liberal use of pork -- from rind garnish to bacon-wrapped prunes. Signature dish cevapi basically Serbian for minced meat. Kitchen also kicks out region's beef, pork, and lamb sausages, plus salads, and stuffed pies. Name means neighborhood restaurant. Folksy, get it? Cue...
by blackbookmag on April 19, 2012 from blackbookmag

Information from the business

Authentic Serbian Cuisine.
by superpages on November 07, 2012 from superpages