Katy's Kreek

1670 Locust St Walnut CreekCA94596
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Description

All American Restaurant, serving breakfast lunch and dinner. Full bar and a Californian wine list. Restauratur and Master Chef Ari Garðar Georgsson brings national pride and Icelandic recipies to Walnut Creek + reindeer meat when he finds some. On breakfast menu are 10 kinds of eggs benedict, crepes and blintzes. Icelandic fish, calamari burgers and lamb from Australia on lunch and dinner menu....
by merchantcircle on November 21, 2018 from merchantcircle

Member Reviews

Tucked in the north end of down-town Walnut Creek:
Family owned and oparated restaurant. This cheerful breakfast-lunch and dinner restaurant is buisy, especially on weekend mornings. Breakfast is served until 3 p.m. Ten variations of egg Benedict make Katy's Kreek worth the wait, as do the Swedish pancakes and cheese blintzes.It is homey, cozy and komfy for dinner selections of fresh fish, steaks, lamb, pasta and chicken. Full bar and wine list. www.katyskreek.com
by Ari on January 22, 2009

Information from the business

Katy's Kreek serves breakfast, lunch & brunch. Full bar. Wine list. Beer on tab. Popular casual dining spot. Across from Dean Lesher Performing Art Center.
by yellowpages on March 16, 2016 from yellowpages
I have been very fortunate to own and operate Katy's Komer in San Ramon for 10 years. In that time, Katy's has become one of the most successful restaurant around due to a very consistent formula: Excellent food, service, decor and fair pricing blended with personality make a winner. Now it is my good fortune to take that formula and apply it Katy's Kreek in Walnut Creek.
by yahoolocal on November 20, 2013 from yahoolocal
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0 helpful votes over 0 reviews

asanfran, the Owner, says:

I have been very fortunate to own and operate Katy’s Komer in San Ramon for 10 years. In that time, Katy’s has become one of the most successful restaurant around due to a very consistent formula: Excellent food, service, decor and fair pricing blended with personality make a winner. Now it is my good fortune to take...
by menuism on October 29, 2013 from menuism