Kaya Restaurant Review:
This Marina del Rey sushi spot attracts quite a crowd to its quaint mini-mall location. The menu offers sashimi, tempura, teriyaki and a few Korean bi bim bop dishes, but Kaya specializes in creative sushi rolls and features several dozen different options ranging from your standard spicy tuna roll to the Aloha Roll---shrimp tempura, grilled pineapple, avocado, roasted almonds and coconut...
Couldn't be tasiter in a ponzu sauce-mayo-fried everything kind of way. Nothing particularly authentic about this Korean sushi joint, but plenty of it. Bibimbap and jap dae for Korean cuisine lovers, rolls with avocado and tempura shrimp and 12 sauces for everyone who's human. We can't help it. The low-carb rolls are a nod to health. With mayo replacing rice.
Editorial Review by Kim Cooper:
Waterfall-walled, Korean-Japanese fusion sushi bar serving teriyaki, sukiyaki, lots of sushi rolls and Korean specialties like dol sot bibim bap.