After several decades, this McLean Turk sure "knows how to serve flavorful food", most notably its "out-of-this-world" doner kebab – and at "reasonable prices for the quality"; what's more, chef-owner Zeynel Uzun is almost "always on-site" overseeing an "accommodating" staff, and while "sophisticated Turkish decor" doesn't quite transcend the "strip-mall" locale, it at least feels like a strip...
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Kazan Restaurant Restaurant Review:
Though the exotic décor fell victim to a splendid Westernization, the exotic food remains. The imam bayildi (eggplant dish), hummus, and dolma are outstanding, as is the bread, which is tender, supple, and warm. Doner kebab, served only on certain days of the week, is a signature dish; and if you miss that, order instead any of the lamb dishes, either as ground or sliced. Of course, beef,...