Keiko à Nob Hill

Executive chef Keiko Takahashi, 2010 - 2017 Michelin star awarded.
Please join us for the 2017 Tasting Menu for $165 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining...

Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013, 2014, 2015 guide, another Michelin star was awarded. Please join us for the 2015 Tasting Menu for $145 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef....

Executive chef Keiko Takahashi, formerly of El Paseo in Mill Valley, made history by becoming the first female Japanese chef to be awarded a Michelin star in 2010, and was awarded the Nikkei Woman of the Year award in 2011. Chef Keiko returns with her delicate flavors and beautiful presentation to 1250 Jones Street, formerly Charles of Nob Hill. Please join us for a 7-course tasting menu for 77...

From OpenTable:

Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013 guide, another Michelin star was awarded, scored 29 points at Zagat 2013.

Please join us for a 7-course tasting menu for 95 dollars per person in the formal dining rooms. We feature an “Izakaya”...