Kelley and Ping

127 Greene Street New YorkNY10012
Closed
Sunday
11:30am-11:00pm
Monday
11:30am-11:00pm
Tuesday
11:30am-11:00pm
Wednesday
11:30am-11:00pm
Thursday
11:30am-11:00pm
Friday
11:30am-11:00pm
Saturday
11:30am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(176)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Pan-Asian dishes draw a stylish crowd at this multi-faceted Soho spot.
by localguides on March 30, 2016 from localguides

Tips

Know Before You Go: Midweek lunch is self-serve, which makes it more casual and less expensive than dinner.
by ezlocal on November 02, 2012 from ezlocal
Know Before You Go:
Midweek lunch is self-serve, which makes it more casual and less expensive than dinner.
by Citysearch on May 12, 2009 from Citysearch

Editorial Reviews

Be prepared for a crowd at this hip SoHo Asian eatery---the noodles are in demand and so are the seats. For a starter, dip fresh Vietnamese summer rolls stuffed with shrimp into a tamarind sauce. Then, go for the noodles. We recommend the…
by Citysearch on August 09, 2012 from Citysearch
Pan-Asian dishes draw a stylish crowd at this multifaceted Soho spot.:
The Scene
This Pan-Asian Soho spot is as popular as ever, attracting swank crowds of shoppers, tourists and neighborhood office workers decked out in designer duds. The minimalist, airy...
by by Contributor at Citysearch on May 11, 2005 from Citysearch

Information from the business

107850attr:catering servicegourmet food shops & servicesgift certificatesrestaurant
by localcom on February 23, 2015 from localcom
From OpenTable:

Opened in 1993, Kelley and Ping continues to draw its inspiration from the bustling markets of Asia. Walk in and you are transported by the sights, sounds and smells of this vibrant SoHo loft space. The menu is based on the classics of Asian cuisine and embellished by the bold flavors of its street food. Lunch is self-service and features soups, wok dishes and salads. The Tea...
by menuism on February 23, 2015 from menuism