“Locavore at its best” is how fans describe the “creative”, “sustainable” New American fare at this “unassuming” Queen Village tap whose “superb” brick-oven pizza and “vegetarian options” help keep it “packed"; an “accommodating” staff helps you navigate a “fine-tuned beer list”, and “good prices” seal the deal.
Homemade crispy gnocci, blood sausage and everything in between. A super legit foodie destination.
The house burger, made with bone marrow and topped with anchovy mayo, is one of my favorites in Philly. Not too big, not too small and plenty of surprising flavor.
pizza is good, but the burgers are the standouts. get the lamb burger if you've never had the pleasure before.