Kevin

Kevin, the restaurant, has modern decor with Asian accents. It's quite an appealing place, thanks to wooden floors and exposed brick walls, and a perfect lunch or dinner destination. The French-American menu changes seasonally and includes great dishes like Alaskan King salmon, roasted quail, roasted Alaskan halibut, and duck breast with duck confit. Outdoor patio dining is available during...

Chef Kevin Shikami, well known for his long sojourn at the dearly departed Jimmy's Place, has his own restaurant---a stylish little bistro that he opened with his brother, general manager Alan Shikami. The Asian-accented décor---a yin-yang logo repeated in everything from the wooden door handles to the frosted-glass ceiling fixtures, wood-rimmed reddish-brown textured paper rippling down...

Chef Kevin Shikami had been cooking up fusion dishes for years in various restaurants around town. Since opening his own place in 2002, he has finally been able to let loose. The overall mood in his namesake restaurant is Zen calm (dark wood tables, chairs, and floor and recessed lights that illuminate textured paper covers). The menu emphasizes Japanese and Thai preparations and flavors;...