Kimball House

303 E Howard Ave DecaturGA30030
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by merchantcircle on April 15, 2015 from merchantcircle

Editorial Reviews

Where to Drink Cocktails in Atlanta Right NOW:
We've told you where you should eat right now, and now we have your guide to the hottest and newest cocktail offerings in Atlanta.

Just like our Eater 38 and Heatmap, the Eater Cocktail Heatmap will be updated regularly and be your guide to the hottest bars in the city, both newly opened and those that continue to stay on top of their game. Bottoms up, and hit the comments or tipline to let us...
by eater on September 08, 2014 from eater
Victory Luau Will Feature a Local All-Star Team:
Victory Sandwich Bar is hosting its fourth-annual luau on Sunday, and a few local favorites will provide the food and drink. Kevin Ouzts of The Spotted Trotter and forthcoming Krog Street Market restaurant The Cockentrice will be in the kitchen, and tiki bar drinks will come from journeyman bartender Greg Best, Kimball House's Miles Macquarrie, Paper Plane's Paul Calvert, and Gui Jaroschy of...
by eater on August 22, 2014 from eater
Scope Which Atlanta Restaurants Are Buzzing Nationally:
Another day, another publication throwing praise at Atlanta's dining scene. Southern Living's Jennifer V. Cole hit the road to determine the 10 best new restaurants in the South, and Kimball House tops the list. But the Decatur favorite isn't the only local restaurant honored. Athens's Cinco y Diez comes in at No. 9, and among Cole's overall list of favorites are Bacchanalia, Empire State...
by eater on August 13, 2014 from eater
National Oyster Day; Souper Jenny on Break:
DECATUR — Kimball House will celebrate National Oyster Day tomorrow, August 5, by extending its normal oyster happy hour prices from open at 5 p.m. all the way to midnight. Guests can choose from at least 20 varieties of oysters and live clams from Clammer Dave's in South Carolina, all for $1 to $1.75 each. [EaterWire]

MIDTOWN — The Spence will offer $1 oysters and pearls, $2 baked oysters,...
by eater on August 04, 2014 from eater