These "classic" chain meateries "still pull in a lot of power players" for "rewarding" steaks and seafood served in "sharp" surroundings lightened up with large windows; "terrific" service and "wonderful", "twice-daily happy hours" are additional assets, so despite murmurs that it's "a little pricey" and "predictable", its target audience calls it "first-class for business or pleasure."
Kincaid's Fish, Chop & Steak House Restaurant Review:
Given its location in the atrium of a glass office tower, we have trouble believing that this all-American restaurant wins people over with its ambience. Sure, the trees are dotted with sparkling Christmas lights year-round, but the corporate art on the walls and the unremarkable furniture remind us of a hotel restaurant. Though the service is topnotch---prompt without being overbearing and the...