Kincaid's

Kincaid’s began back in 1946 as a grocery store in Fort Worth named Charles Kincaid’s Grocery and Market. It was the first grocery store in the area to have specialty departments, including a full-service meat market with O.R. Gentry as the head butcher. In 1964, O.R. began cooking burgers on a small grill in the back for the neighborhood locals. Using the best cuts of meat and the freshest...

The proof is in the patty.19 gro. Market 46is grd market hamburgersit's no secret why theseit's no secret why these burgers are so good. We use the finest natural angus beef ground fresh daily and never frozen. Hamburger america called kincaid's a nearly perfect burger experience. Drop by a kincaid's location soon.o.r. Gentry's philosophy was simple: Get it right the first time-then don't mess...

Kincaid's hamburgers are made from the very best U.S.D.A. Choice chuck available. The natural vegetarian-fed, hormone, antibiotic and preservative free beef is cut and ground fresh daily at each Kincaid's location. The beef is then handmade into patties weighing one-half pound each. The single largest day in Kincaid's history (3,300 hamburgers) occurred on the Saturday after being chosen as...