Kincaid's Hamburgers

Kincaid's hamburgers are made from the very best U.S.D.A. Choice chuck available. The natural vegetarian-fed, hormone, antibiotic and preservative free beef is cut and ground fresh daily at each Kincaid's location. The beef is then handmade into patties weighing one-half pound each. The single largest day in Kincaid's history (3,300 hamburgers) occurred on the Saturday after being chosen as...

For burger buffs it "doesn't get any better" than the "juicy", "handmade" patties at this circa-1946 "institution" off Camp Bowie and its spin-offs, which deliver the Dallas/Ft. Worth area's Best Bang for the Buck; many surveyors swear that the "original is still the best", housed in an "old grocery store" with "decor from days past", where you serve yourself and sit at communal picnic tables.

It's no secret why Kincaid's hamburgers are so good. We use the absolute finest USDA Black Angus chuck - all-natural, vegetarian-fed, and completely free of hormones, antibiotics, and preservatives. Plus, our beef is never frozen, and it's ground fresh daily at each Kincaid's location.
We cook the half-pound patty to perfection on our flat-top griddles, put it on a fresh hamburger bun, then add...