Kindness is not just a name, but a promise to create delicious dishes and provide exultant service to each and every guest.
In 1992, Anna and I celebrated our first anniversary at a restaurant in San Diego’s Gas Lamp District. We chose this particu...lar restaurant because my best friend at the time, Michael Lieberman, was the general manager. We didn’t have a lot of money to spend, but Michael pulled out all the stops; he suggested just the right dishes, poured a fabulous champagne, and didn’t just wait on our...