We love that the steaks here are all choice cuts from a local farm, but we're more excited about the plethora of fresh seafood options. Located in the former Pier 5736 building, you can grab a seat by the French doors and begin your meal with some chowder, oysters or lobster medallions with white sauce, and then slowly work your way up to the grilled marlin. BYO for now, so you've been warned...