Kitchen 64 serves lunch, dinner, desserts and beverages to travelers. The restaurant s starter menu includes wings, mussels, quesadilla, Greek nachos, buffalo chicken, crab cakes, and fried oysters and scallops. It serves a variety of Greek, Caesar, spinach and chicken salads with dressings, such as ranch, blue cheese and balsamic vinaigrette. The restaurant also offers grilled cheese, bacon,...