(K)new

2556 W. Fullerton Ave. ChicagoIL60647
Closed
Sunday
Closed
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, Discover, Diners Club
Average Rating
4
Total Reviews
(15)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

The sister restaurant of the successful Think Cafe; menu features small plates, along with festive regional offerings. -

wm, 11/08/2009
by planet99 on May 18, 2013 from planet99

Editorial Reviews

Spare and contemporary decor at (K)new puts the focus where it should be: on the food. Chef Omar Rodriguez's menu revolves around free-range and organic meats like buffalo, venison and duck, and he has a range of tasty smaller plates like the potato nest with smoked salmon, horseradish creme fraiche and black caviar. Best part? Unlike a lot of control-happy chefs, Rodriguez lets you call ahead...
by blackbookmag on September 16, 2011 from blackbookmag

Information from the business

When you're in the mood for good times and great cuisine, be sure to checkout (K)new. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at (K)new features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. (K)new...
by superpages on December 26, 2013 from superpages
Chef Omar Rodriguez have created a space that is warm, simple and modern. They have created a space not to distract from Rodriguez"s fusion of seasonal ingredients and global creations.
Living his passion for food and working in some of Chicago's finest kitchens, Chef Rodriguez is meeting his patrons' expectations for excellent cuisine. He continues to please with creativity and passion.
Join...
by opentable on April 14, 2012 from opentable
From OpenTable: Chef Omar Rodriguez and his wife Ryvkah Goodman Rodriguez have created a space that is warm, simple and modern. They have created a space not to distract from Rodriguez"s fusion of seasonal ingredients and global creations.Living his passion for food and working in some of Chicago's finest kitchens, Chef Rodriguez is meeting his patrons' expectations for excellent cuisine. He...
by menuism on March 27, 2011 from menuism