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Enter Knoll and leave the problems behind. Chef McNeil's culinary creations are known to have sent patrons on a different plane altogether. Butternut Squash Soup, roasted turkey, Blue Fin Ahi Tuna, salmon quesadillas and others paired with Californian varieties make for a blissful evening out. What's more, guests of Parc Suite Hotel (Le) can also have their meals poolside or alfresco. Call to...
Knoll, an intimate bistro with seating for 42, combines style with savor for the ultimate West Hollywood dining experience. In addition we offer alfresco dining with dramatic city views from our rooftop terrace, the Skydeck.\nOur Executive Chef offers imaginative, award-winning cuisine with a fashionable Mediterranean slant, classic French undertones, and other world influences. Menus feature...