Kobé Japanese Steakhouse - Kissimmee

2901 Parkway Blvd KissimmeeFL34747
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Description

Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 12 Central Florida locations. It may surprise you to know that Kobé is family owned and operated. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
by on January 22, 2022

Information from the business

Since 1984, Kobe has been delighting diners with our fun and unique Teppanyaki dining experience. You and your guests will be dined and entertained as our skilled chefs prepare your dinner right before your eyes. Choose from our wide array of succulent seafood and premium steaks that we carefully select for quality, freshness, and taste. Kobe Japanese Steakhouse is Florida’s premier Japanese...
by getfave on February 23, 2019 from getfave
From OpenTable:

Kobe Japanese Steakhouse specializes in Teppanyaki or Hibachi cooking. Guests will delight as a personal chef prepares succulent steak, chicken, and seafood dishes according to the ancient Hibachi style of food preparation.
While the preparation method is traditional, each chef brings their own sense of humor and spontaneity to the table. All entrees are prepared at your table...
by menuism on December 08, 2013 from menuism
Kobe Japanese Steakhouse specializes in Teppanyaki or Hibachi cooking. Guests will delight as a personal chef prepares succulent steak, chicken, and seafood dishes according to the ancient Hibachi style of food preparation. While the preparation method is traditional, each chef brings their own sense of humor and spontaneity to the table. All entrees are prepared at your table by Teppan Chefs...
by superpages on November 29, 2013 from superpages
TEPPANYAKI DINING Kobe Japanese Steakhouse specializes in Teppanyaki or Hibachi cooking. Guests will delight as a personal chef prepares succulent steak, chicken, and seafood dishes according to the ancient Hibachi style of food preparation.

While the preparation method is traditional, each chef brings their own sense of humor and spontaneity to the table. All entrees are prepared at your...
by yellowpages on November 03, 2013 from yellowpages