Koh Samui & The Monkey
415 Brannan St
San FranciscoCA94107
Payment Methods: Visa, MasterCard
Closes in 5 minutes
- Sunday
- 5:00pm-10:00pm
- Monday
- 11:00am-3:00pm, 5:00pm-10:00pm
- Tuesday
- 11:00am-3:00pm, 5:00pm-10:00pm
- Wednesday
- 11:00am-3:00pm, 5:00pm-10:00pm
- Thursday
- 11:00am-3:00pm, 5:00pm-10:00pm
- Friday
- 11:00am-3:00pm, 5:00pm-10:30pm
- Saturday
- 11:00am-3:00pm, 5:00pm-10:30pm
- Average Rating
- Total Reviews
- (185)
Recommended
0
Not Recommended
0
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Description
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Tips
What to Drink: In addition to wine and beer, there is an extensive sake menu, hot or cold.
The Extras: The gracious staff will cater events at your home or office--check the slightly smaller catering menu for details.
Editorial Reviews
"There are no monkeys" at this "hip", midpriced SoMa stop, just "wonderfully fresh", "artful Thai food" ("try the pumpkin curry") including "excellent vegetarian options" plus "cocktails infused with flavors like lemongrass, basil and ginger"; despite sometimes "slow service", it's a "cool"-looking choice for "groups" and "happy-hour deals."
Koh Samui & the Monkey Restaurant Review:
Cruising along Brannan Street, it's hard to miss the glow emanating from the windows of Koh Samui. The bustling, loft-style dining room is calmed by cool, celadon-colored walls and table accents. A giant antique Buddha presides over the dining room from the back wall, elephants wander carved wood panels and a golden princess statue perches above the long bar. Diners sink into the...
This spacious SoMa destination mixes Thai dining with 21st-century design.:
The Scene
Celadon-green paint cleverly masks the concrete walls and soothes the spirit, while dark-wood panels intricately carved with elephants and deities bring more exotic locales to...
Celadon-green paint cleverly masks the concrete walls and soothes the spirit, while dark-wood panels intricately carved with elephants and deities bring more exotic locales to...
Information from the business
Koh Samui is a Thai restaurant. The name Koh Samui comes from the two people behind the restaurant: Chalermporn "Aom" Phanthong, the owner operator, and her husband Chris Foley, the primary investor. Chris and Aom met on a boat while scuba diving off the coast of Koh Samui, Thailand. Aom chose to honor their relationship by naming the restaurant Koh Samui.
