Kombit

Relaxed and cultural atmosphere, Kombit is named after the traditional farming ritual where workers unite in a collaborative—a collective effort—for the good of the community. Established in 2004 Kombit owners, three siblings were dedicated to the realization of inspiring the community with the appreciation of the rich culture of Haiti. While dining you are surrounded by Haitian art and listen...

This upscale trattoria from Francine Stephens and Andrew Feinberg occupies the Prospect Heights space that formerly housed their pizza-centric eatery Franny's (which has moved a few blocks up Flatbush). With a polished new look, the narrow quarters make a fitting backdrop for chef Danny Amend's rustic-yet-sophisticated pastas, wood-grilled meats and fish and other seasonally driven Italian...

MIDTOWN — Today is the 40th anniversary of Le Cirque. To mark the occasion, the team has put together a timeline of the restaurant's lifespan. It notes, among other things, the years when Sirio Maccioni invented pasta primavera, when Geoffrey Zakarian became a line cook, and when Andrew Carmellini became a sous chef. A more thorough, interactive timeline is in the works. [Facebook]

GREENWICH...

[Andrew Feinberg, Francine Stephens, and Johnathan Adler by Krieger]
On April 13, 2004, Francine Stephens and Andrew Feinberg opened a tiny wood-fired pizza restaurant, Franny's, in Prospect Heights. At the time, the couple was newly married, and they had just returned to New York after a failed attempt to open a restaurant in Massachusetts. Andrew, who had cooked under Peter Hoffman at Savoy,...

In the space that was once the pioneering Brooklyn restaurant Franny’s, Marco’s holds on to some of the small-scale spirit but adds a newfound maturity and comfort. The lights are gentler, the room handsomer, the tables less cramped. At the bar of radiantly white marble you can raise a bittersweet Italian aperitif, on the rocks or folded into a cocktail, then move to the table you reserved by...

Homey Haitian restaurant nestled in the cusp of Park Slope and Prospect Heights serving delicious Haitian cuisine from Beef Tasso (fried beef strips) to Lambi (stewed conch) and mouth watering signature cocktails from our full bar. We're open six nights a week (closed Mondays) from 5-12. Live entertainment every Friday night from 8-12