Contemporary Japanese fusion open for lunch and dinner with sushi, sashimi and more, with full bar including beer and cocktails.
Since 2000, Komegashi too has specialized in contemporary Japanese cuisine, serving both traditional and innovative dishes in a sophisticated, comfortable atmosphere. Enjoy fresh, seasonal items for lunch, dinner, and brunch seven days a week in our waterfront dining room. We offer an extensive sake and scotch selection, along with a Wine Spectator nominated wine list with over 225 bottles to...
Komegashi too, our second venue, offers a more contemporary setting and cuisine than the original Komegashi. Here, we feature an attractive Manhattan skyline view. Add in Komegashi too's unique neo-modern style Japanese food, created by Executive Chef Mieko Sasaki, and you're on your way to creating an unforgetable dining experience. At Komegashi too, we offer a large variety of traditional...