Komi Restaurant

1509 17th St NW WashingtonDC20036
Closed
Sunday
Closed
Monday
Closed
Tuesday
5:30pm-9:45pm
Wednesday
5:30pm-9:45pm
Thursday
5:30pm-9:45pm
Friday
5:30pm-9:45pm
Saturday
5:30pm-9:45pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(31)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Komi can be found at 17th St Nw 1509. The following is offered: Bars, Pubs, & Clubs. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Washington there are 24 other Bars, Pubs, & Clubs. An overview can be found here.
by opendius on June 08, 2015 from opendius

Member Reviews

Outstanding food:
Outstanding food - the flavors were unique and some quite ecstatic. The service from everyone who took care of us was outstanding, and could not have been more perfect.
by Smallz.kay on July 02, 2013

Editorial Reviews

Johnny Monis leads diners on a "gastro-adventure" at his Dupont Circle American-Med "temple" offering a "dazzling variety of dishes beautifully prepared and executed" in a "subdued", "understated" setting, made more "relaxing" by a staff that's "detail-oriented without being uptight"; "expect to spend the evening" as they "serve and serve and serve" a fixed-price "parade" of plates along with...
by zagat on January 15, 2014 from zagat
Where To Get Your Goat:
Goat is not the other, other white meat. It's actually the other, other, other red meat. But it's often much healthier than its red meat cousins since it tends to be leaner — those watching their cholesterol can have their meat and eat it, too.

Sometimes called mutton (depending on the country; the term is more widely used for sheep) or chevon for grown-up goats, or kid for the babies, goat is...
by eater on December 09, 2013 from eater
25 Last Meal Destinations Around Town:
Last week's Open Thread asked readers, "What and Where Would Be Your Last Meal in D.C.?" There were plenty of opinions, from beloved pizza joints to big-ticket restaurants to D.C. institutions. Here are 25 restaurants that readers singled out, with some people offering exactly what they'd order as well.
by eater on June 05, 2013 from eater
Johnny Monis is James Beard Best Chef Mid-Atlantic:
Congratulations are in order for Johnny Monis. The chef of Little Serow and Komi received his first James Beard award last night. Monis beat out such other local chefs as Cathal Armstrong, Spike Gjerde and Vikram Sunderam, not to mention Philadelphia's Brad Spence, for the honor. Monis has been nominated for a James Beard award before.

It was a big year for Monis. His tribute to regional Thai...
by eater on May 07, 2013 from eater

Information from the business

Rooftop views, breathtaking landmarks, and gorgeous scenery make romance in Washington a no-brainer. But it's tricky to find a quiet spot away from the hubbub. Not at these love-inspiring dining rooms...view more. view less
by yellowpages on December 15, 2014 from yellowpages