Konditori

Bivalves and crustaceans under The Slipper Room. Clean white walls, red barstools, ocean-blue banquettes. Menu’s split between hot and cold—raw bar offerings like oysters and lobster rolls, fried fare sees crab cakes and oyster sliders. Tweaked Micheladas (beer, tomato, lobster juice, and Old Bay) and Muscadet wines highlight James Beard-winner Bradford Thompson’s drink list.