“Kamaaina seem to love” this “to-go” sushi chain for its “nice variety” of “ono” rolls, and the “helpful” staff strives to ensure “short waits for takeout”; whether you’re “picking up a meal for the beach or the plane” or a “good-value” party platter, boosters boast it’s “cheap” and “quick.”
Kozo Sushi Restaurant Review:
Imported from Japan, this sushi-factory chain started small in Hawaii in 1980, and has since grown to several locations. Sushi choices range from the traditional to the way-out-there, like the ono fiesta maki made with shrimp, salmon, avocado and barbecue potato chips. People pop in to grab lunch boxes, or big party platters for that extended-family gathering. This location closes at 9 p.m. daily.