Krispy Kreme

15401 E Indiana Ave Spokane ValleyWA99216
Closes in 43 minutes
Sunday
6:00am-10:00pm
Monday
5:00am-10:00pm
Tuesday
5:00am-10:00pm
Wednesday
5:00am-10:00pm
Thursday
5:00am-10:00pm
Friday
5:00am-11:00pm
Saturday
5:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
3.5
Total Reviews
(38)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.
by merchantcircle on May 22, 2021 from merchantcircle

Tips

Know Before You Go:
Look for the neon "Hot Now" sign that is turned on throughout the day to alert customers that fresh glazed doughnuts are coming out of the oven.
by Citysearch on April 21, 2009 from Citysearch
What To Drink:
Pair your glazed doughnut with a delicious Kremey Chiller.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Sink your teeth into this franchise's signature glazed doughnut, and don't be afraid to indulge in its many varieties of deep-fried perfection.:
In Short
In 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These...
by by Saira Masood at Citysearch on July 31, 2008 from Citysearch

Information from the business

Krispy Kreme is an international retailer of specialty coffee, frozen Chillers premium-quality sweet treats, including its signature Original Glazed® doughnut.
by foursquare on April 20, 2015 from foursquare
Krispy Kreme Doughnuts
by localcom on October 31, 2013 from localcom
Krispy Kreme’s most famous and best-selling product is the glazed, yeast-raised doughnut known as the “Krispy Kreme Original Glazed®.” In addition to the Original Glazed®, each store also offers numerous other varieties of yeast-raised and cake doughnuts. Participating retail stores can also produce shaped doughnuts: hearts, footballs, stars, eggs and pumpkins which are decorated with icing and...
by krispykreme on October 01, 2013 from krispykreme