The boisterous chatter in this warehouse of a dining room may make for a less-than-calm dinner, but crowds are buzzing with good reason over their fresh sashimi and succulent grilled meats. For pleasing prices of $3 or so, the izakaya side of the restaurant turns out smoky wood-fired skewers of pork belly, sticky yam, squid, and crispy duck. Velvety tuna and thick yellowtail rule the raw-fish...