Kyoto Ka

The Kyoto Ka difference... Larger portions, better sauces, together with an atmosphere that makes you feel like you're dining with family.Working in various types of Japanese restaurants, Chef Jung Cho realized that American tastes for sushi and Japanese rolls tended toward larger sizes and sweeter, tastier sauces. Over time, he developed his own unique sauce blends and roll combinations. Come...

If you're looking for a more professional atmosphere to host a luncheon or dinner, the board room at Kyoto Ka is the perfect option for you.