Fresh Baked Breads, French pastries, customer favorite Nicois cake, baguettes, croissants, French macaroons, homemade soups (French onion served daily), quiche with salad and sandwiches made on fresh baked bread.
The bakery opened November 1, 1980. We have been in our Fig Garden location since 1985. La Boulangerie is a bakery with a strong French influence which emphasizes the use of fresh and wholesome ingredients.
We have been using mostly fruits and vegetables in our bakery and bistro, organic coffees, great chocolate, fresh eggs and butter, for nearly thirty years. From a single cup of coffee on our...