La Caille Restaurant

9565 Wasatch Blvd SandyUT84092
Closed
Sunday
5:00pm-8:00pm
Monday
5:00pm-9:00pm
Tuesday
5:00pm-9:00pm
Wednesday
5:00pm-9:00pm
Thursday
5:00pm-9:00pm
Friday
5:00pm-9:00pm
Saturday
5:00pm-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Carte Blanche, JCB
Average Rating
3.5
Total Reviews
(154)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Romantic Dining: Set near Little Cottonwood Canyon in Sandy, La Caille is the perfect place to take a date or business contact if you want to impress. In the style of an 18th century French chalet, La Caille sits on twenty-plus resplendent acres, complete with formal gardens, a tranquil stream, a greenhouse, and colorful peacocks who patrol the grounds. The French menu features fabulous entrees...
by 10best on December 17, 2014 from 10best

Information from the business

La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining...
by yahoolocal on September 17, 2013 from yahoolocal
Located at the mouth of Little Cottonwood Canyon on 20 elegant acres, La Caille offers an unmatched experience and atmospher...e. Stroll through the three-acre vineyard, enjoy the canyon breeze on our patios, host an unforgettable event - La Caille is your perfect place. Open for special events and weddings 365 days a year. Follow us: Instagram @la_caille_utah Twitter @La_CailleSLC See More
by facebook on October 24, 2012 from facebook
Founded in 1973, La Caille is a full-service restaurant that offers French cuisine. Its menu includes shrimp cocktail, lobster bisque, raw beef, soups, oysters, dumplings, broiled snails and crab cakes. The restaurant offers salads, grilled tenderloin steaks, seared ahi tuna, crepe, filet mignon, spinach penne, scallops and lamb chops. La Caille s desserts include cakes, sorbets, souffl and ice...
by yellowpages on June 25, 2011 from yellowpages