La Caille
9565 Wasatch Blvd
SandyUT84092
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Description
Since 2010 the company has been providing Photographic Studio, Commercial.
Tips
What to Drink: The restaurant's winery produces and sells Seyval Blanc.
When to Go: Try Sunday brunch for a slightly more affordable meal ($30 per person). The Sunday dinner menu is chef's choice, served family-style.
Editorial Reviews
La Caille Restaurant Review:
La Caille (French for "The Quail") is located in an eighteenth-century French-inspired château in Little Cottonwood Canyon, an area about twenty miles outside of Salt Lake City. Grab a glass of wine from the extensive selection of wines by the glass (455 wines by the bottle) and stroll the 22-acre grounds. The restaurant has four dining rooms, five patios, and a 12,000-square-foot pavilion, but...
La Caille (French for "The Quail") is located in an eighteenth-century French-inspired chateau in Little Cottonwood Canyon, an area about twenty miles outside of Salt Lake City. Grab a glass of wine from the extensive selection of wines by… Read More
Stunning scenery--and menu prices to match--make this French country chateau a luxurious place for an intimate dinner.:
The Scene
La Caille exudes romance, with its winding brick drive, sweeping staircase, manicured gardens and rolling vineyards.
The Food
The menu features French classics...
La Caille exudes romance, with its winding brick drive, sweeping staircase, manicured gardens and rolling vineyards.
The Food
The menu features French classics...
Information from the business
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Founded in 1973, La Caille is a full-service restaurant that offers French cuisine. Its menu includes shrimp cocktail, lobster bisque, raw beef, soups, oysters, dumplings, broiled snails and crab cakes. The restaurant offers salads, grilled tenderloin steaks, seared ahi tuna, crepe, filet mignon, spinach penne, scallops and lamb chops. La Caille s...
Founded in 1973, La Caille is a full-service restaurant that offers French cuisine. Its menu includes shrimp cocktail, lobster bisque, raw beef, soups, oysters, dumplings, broiled snails and crab cakes. The restaurant offers salads, grilled tenderloin steaks, seared ahi tuna, crepe, filet mignon, spinach penne, scallops and lamb chops. La Caille s...
