La Carta de Oaxaca Restaurant Review:
Large black-and-white photographs illustrating the places and people of Oaxaca are a dramatic backdrop for the zesty food and margaritas that have made this bustling spot a stalwart on trendy Ballard Avenue. Those in the know start with freshly fried tortilla chips and chunky guacamole served with a selection of salsas. For a significant culinary adventure, order the molotes, deep-fried...
So "authentic" there's an abuela "in the kitchen making the tortillas", these "friendly" eateries turn out "killer mole" and other Oaxacan specialties; arty "black-and-white images of Mexico" make the "hopping" spots feel a cut above "typical" taquerias, while "reasonable prices" and "must-try" margaritas explain the "long waits" for a table; P.S. the Queen Anne Avenue location specializes in...
A diverse crowd comes to Ballard for the original flavors of Oaxacan cuisine.:
The Scene
The bustle and bright lights behind big storefront windows make this cheery restaurant stand out along dark Ballard Avenue. A long family-style table, an open kitchen and large...