La Folie

La Folie can be found at Polk St 2316. The following is offered: Restaurants: Californian. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In San Francisco there are 27 other Restaurants: Californian. An overview can be found here.

Wine pairing is available for $45-$55, depending on the prix-fixe selection.

Pampering, friendly waitstaff will make the most of a special occasion. Be sure to let them know who's celebrating what.

At La Folie, polished wood accents and long, lean mirrors interspersed with earth-toned walls form a backdrop for the deep burgundy banquettes and roomy tables dressed in white linen. Service complements the ambience --- professional but never snooty. Roland Passot's food, while elegant, has a sense of whimsy best described as a culinary Cirque du Soleil. He has a talent for combining...

RUSSIAN HILL—French President François Hollande was in town yesterday to meet with tech leaders Sheryl Sandberg, Jack Dorsey, Eric Schmidt, and the like, and Roland Passot hosted the whole shebang at La Folie. On the menu: Dungeness crab salad, duck two ways, and tarte tatin with Maker's Mark ice cream. [Inside Scoop]

JACK LONDON SQUARE—Authentic Bagel Company is Kickstarting to expand their...

While restaurants clamor for patrons to drop money on special meals just six days later, Christmas Day is a dining wasteland in San Francisco for those who don't feel like hitting up their nearest Chinese joint. But for those who don't feel like cooking for their families (or putting up with their families at all), a few options are available, from prix-fixe feasts to stunning ocean views to...

Tomorrow marks the official release of the 2014 Michelin Guide to restaurants in the Bay Area and Napa Valley, and Eater has a first look at the recipients of the guide's cherished stars. This year, Quince made the notable jump from one star to two, giving San Francisco the most two star restaurants in the U.S. and beating out New York and Chicago for the honors. Newly arrived to the Michelin...

You simply can't err when you order from Chef Passot's exuberant but disciplined menu. It changes often, but memorable starters have included wonderful foie-gras plates and unforgettable lobster salad with spicy mango vinaigrette. Recent main courses have included a roti of quail and squab, stuffed with wild mushrooms and wrapped in crispy potato strings, and tournedos of roasted salmon served...