La Goulue

746 Madison Ave New YorkNY10021
Map

Open Map

Description

La Goulue Restaurant is located at 746 Madison Ave @E 65th St, New York, NY. This location is in the Upper East Side neighborhood. This business specializes in Family Style Restaurants.
by merchantcircle on July 26, 2015 from merchantcircle

Editorial Reviews

La Goulue closed in August 2009, but it has done what few shuttered New York ventures ever accomplish: it will be reopening around the corner on 63rd Street.

La Goulue is an intimate Parisian bistro that has been a New York standby for over 30 years. La Goulue is a regular watering hole for the Upper East Side, Dinner entrees include the hearty, slow-braised pork shank from Nieman Ranch,...
by nyc on February 02, 2013 from nyc
Saving Gold Coasters from starving to death during shopping excursions since 1972. Jackie O. may have moved on to that great Bergdorf’s in the sky, but Kim Cattrall, Ralph Lauren, and Sharon Stone can still be seen nibbling on bistro fare. Food is capable enough, especially signature steak au poivre with house fries. Classic room with wood paneling, Parisian fonts, brass and leather. Fun game:...
by blackbookmagus on December 28, 2008 from blackbookmagus

Information from the business

La Goulue is the quintessential, intimate Parisian bistro entertaining New Yorkers and celebrities alike since 1972. Now celebrating her 34th year, La Goulue has become a New York standard and is often the first stop for her many out-of-town regulars. Located in the heart of Manhattan's enviable Gold Coast at 65th and Madison Avenue, La Goulue is also a great venue for people watching and...
by cityvoter on July 07, 2013 from cityvoter
La Goulue is the quintessential, intimate Parisian bistro "around the corner," entertaining New Yorkers and celebrities alike since 1972. La Goulue is a regular watering hole for the Upper East Side, Dinner entrees include the hearty, slow-braised pork shank from Nieman Ranch, breast of free range chicken with Swiss chard, mashed potatoes and grilled Portobello mushrooms, and a whole brook...
by superpages on November 04, 2012 from superpages