In 1993 we opened our first Restaurant in Aruba Island, with the idea of making the Peruvian style rotisserie chicken and some Peruvian plates known in the island. The idea worked great, and our food was not only known but it became part of the arubian daily meal. Because of this success, we decided to introduce the same idea in Florida, so in 1995 we opened our first location here, in Margate....