La Hacienda De Los Fernandez

Since the early 1970's, I have been captivated with the many wonderful flavors that Mexican cuisine has to offer. With that in mind, I spent five years on a grand and fascinating venture exploring the art of Mexican food. I discovered many recipes, including my personal favorites, directly from where they originated. I selected dishes primarily from the Northern border towns (which is where I'm...

While there’s nothing especially unusual about this slightly-elevated Mexican spot, there are enough things to like, starting with the gooey Chihuahua cheese queso fundido with chorizo, vegetables and pico de gallo. Moist rotisserie chicken also is a draw, and we like the version smothered in smoky mole. The menu is huge, and you'll find lots of seafood, so order things like whole red snapper...

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Since the early 1970's, I have been captivated with the many wonderful flavors that Mexican cuisine has to offer. With that in mind, I spent five years on a grand and fascinating venture exploring the art of Mexican food. I discovered many recipes, including my personal favorites, directly from where they originated. I selected dishes primarily from the Northern border towns (which is where I'm...