La Humita

La Humita can be found at N Pulaski Rd 3466. The following is offered: Restaurants: Spanish. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Chicago there are 15 other Restaurants: Spanish. An overview can be found here.

The restaurant is awaiting a liquor license, so it's B.Y.O.B. for now. Nonalcoholic options include fruit shakes, like mango or banana.

A special lunch menu, featuring rice and meat dishes and soup is served Tueday-Friday, 11am-3pm. An American diner-style breakfast menu is also available on weekends.

In Short
This well-lit restaurant stands out in stark contrast to its austere Pulaski surroundings. Hardwood floors, faux brick walls and an exposed kitchen make for an inviting setting,...

La Humita was founded in 2003 by Nestor, Ulpiano and Luis Correa. The Correa brothers are three Ecuadorians that came to the United States with a dream to provide a better life for themselves and their family. They discovered that through hard work and dedication this country afforded them many opportunities. They quickly adapted to this land's customs and traditions, but always maintained...

This tasteful Avondale restaurant serves Ecuadorian cuisine in a contemporary atmosphere. The house specialty La Humita, is a traditional appetizer from Ecuador consisting of fresh corn and cheese, steamed inside a corn husk. Also offered are empanadas Chilenas, fried turnovers stuffed with meat, onions, eggs, olives and raisins and llapingachos, potato pancakes served with fried eggs, chorizo...

From OpenTable:

This tasteful Avondale restaurant serves Ecuadorian cuisine in a contemporary atmosphere. The house specialty La Humita, is a traditional appetizer from Ecuador consisting of fresh corn and cheese, steamed inside a corn husk. Also offered are empanadas Chilenas, fried turnovers stuffed with meat, onions, eggs, olives and raisins and llapingachos, potato pancakes served with...