A Wine Bar and Tapas Restaurant serving over 30 small plates of food plus 8 full dinner entrees with soup or salad and two side dishes. Tapas include Chipotle Shrimp, Escargot in Puff Pastry Cups, Lobster Pasta, Marinated Steak Bites on Crostini, Crispy Fried Potstickers with Spicy Hoisin Sauce and Crab Lobster Bisque. Entrees include individual Beef Wellingtons, Loin Lamb Chops and Fish...