La Mar

Chef Gaston Acurio has made waves around the world with his upscale Peruvian cuisine, and the idea has found a comfortable home just off Madison Square Park in New York. Cebiche is the thing here, fish and shellfish marinated in a leche de tigre. Other standouts include seared yellowfin tuna, red grouper with manila clams, and squid ink rice with grilled calamari. Gorgeous gold-accented space...

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created by world renowned Chef Gaston Acurio as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche. Here guests will enjoy Peruvian cuisine within a state of the art two story space capturing the scenery and atmosphere created to enjoy them.