La Mexicana Restaurant Review:
This corner café sporting a thatched palapa for outdoor dining dishes up real Mexican fare: guisado de puerco (marinated pork tips), milanesa de res (breaded beef steak) and nopalitos en salsa chipotle (tender cactus cooked in a tasty pepper sauce). Of course, La Mexicana also appeases those in search of quesadillas, fajitas and enchiladas, including the standout mole or shrimp enchiladas....
This corner cafe sporting a thatched palapa for outdoor dining dishes up the real Mexican thing: guisado de puerco (marinated pork tips), milanesa de res (breaded beef steak) and nopalitos en salsa chipotle (tender cactus cooked in a tasty…
It's the little restaurant that grew and grew; it opened more than 30 years ago and now sprawls every which way.:
In Short
Breakfast here is a Montrose tradition, and a great bakery keeps the cross-cultural clientele happy at this Mexican favorite. Try the robust huevos rancheros or the migas. The...
Once a little Mexican grocery store, La Mexicana started serving tacos and gradually turned exclusively to the restaurant business. It's well known for delicious Mexican breakfasts such as huevos a la mexicana (eggs scrambled with onions, tomatoes, and serrano chiles) or migas (eggs cooked with fried tortilla strips) -- both particularly good, as are their frijoles and the green salsa de mesa...