New York City can never have enough pizza, but to really stand out these days, you need to offer something original and especially delectable. But how? For the Lower East Side's La Montanara, the answer came in a flash..as in a flash frier. Besides a fried pie, you can pick up golden, crisp arancino (aka rice balls) or polpettine (fried meatballs). And it keeps going with dessert—both fried pies include the Italian delicacy known as Nutella.