La Pergola offers a vast selection of steaks and seafood dishes while pasta selections include mezzi rigatoni, bucatini and spaghetti alla chitarra to name a few. We also bring in from New York and not widely available in Connecticut, handmade trofie and scialatelli pasta which is imported from Italy. Our in-house made gnocchi are light as a cloud and our ravioli is always a suprise. All of our...