Traditional Neapolitan pizza, cooked in a wood-fired stove, and other Italian dishes, plus hand-picked wines. Read More
La Pizza Fresca Restaurant Review:
The pizza here has been certified by the Italian government as “vera pizza Napoletana” (true Neapolitan pizza), and each pie is prepared with tomatoes and mozzarella flown in twice a week from Italy. It is then baked in a brick oven to tasty effect. Salads, soups, pastas and main courses are available, but almost impossible to choose over one of the too-tempting pies. We like the Emilia, with...
It was a "granddaddy of the artisan pizza trend", and this Flatiron "favorite" continues to turn out "superior" Neapolitan pies along with "terrific pasta"; "attentive" staffers with "smiles on all faces" help maintain the "relaxed" mood.
Editorial Review:
Traditional Neapolitan pizza, cooked in a wood-fired stove, and other Italian dishes, plus hand-picked wines.